Steps to Make Quinoa Idli

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, quinoa idli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quinoa Idli is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Quinoa Idli is something that I have loved my entire life.

Recipe of Quinoa Idli

To begin with this particular recipe, we have to first prepare a few components. You can have quinoa idli using 19 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Quinoa Idli:

1. Take 1 cup quinoa, powdered
2. Get 1/2 cup semolina
3. Make ready 1-2 tbsp. oil
4. Make ready 1/2 tsp. mustard seeds
5. Take 1/2 tsp. cumin seeds
6. Get 1 tsp. urad dal (split black gram)
7. Prepare 1 tsp. grated ginger
8. Make ready 1-2 green chilies, chopped
9. Prepare 1 sprig curry leaves
10. Make ready 1/2 tsp. turmeric powder
11. Get 1/2 tsp. roasted coriander powder
12. Get 1/2 tsp. roasted cumin powder
13. Prepare 2 tbsp. coriander leaves, chopped
14. Prepare 1 tsp. flaxseeds (opt)
15. Get To taste salt
16. Get 1 cup yoghurt
17. Take As required water
18. Take 1/2 tsp. oil to grease the idli moulds
19. Take As required sambar & chutney to serve

Instructions

Instructions to make Quinoa Idli:

1. Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add the cumin seeds and urad dal. Saute for a few seconds.
2. Add the green chilies, curry leaves & ginger. Saute for a few seconds.
3. Then add all the dry spices and mix well.
4. Now add the semolina and continue to saute for two minutes.
5. Add the powdered quinoa and saute for 1-2 minutes. Switch off the flame.
6. Add the coriander leaves and flaxseed. Keep aside to cool.
7. Add the yoghurt & required quantity of water to make a batter. Keep aside for 15 minutes. Add more water to make a thick, but pourable batter.
8. Spoon them into greased idli moulds and steam for 15-20 minutes.
9. When it has cooled down slightly, demould them.
10. Serve them hot with coconut chutney and sambar for a healthy and a - wholesome breakfast.

As simple as that Steps to Prepare Quinoa Idli

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