Guide to Make Chickpea Stuffed Aloo tikki

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpea stuffed aloo tikki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chickpea Stuffed Aloo tikki is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chickpea Stuffed Aloo tikki is something that I have loved my whole life. They are fine and they look wonderful.

Easiest Way to Make Chickpea Stuffed Aloo tikki

To get started with this recipe, we have to prepare a few ingredients. You can have chickpea stuffed aloo tikki using 28 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chickpea Stuffed Aloo tikki:

1. Get Potato mix:
2. Get 6 Boiled potatoes
3. Make ready 1 tsp chopped mint leaves
4. Take 1 tsp chilli flakes
5. Get 1/2 tsp black salt
6. Take 1 tsp salt
7. Take 1 tsp green chilli
8. Make ready 1/2 cup rice flour
9. Get 1 tsp lemon juice
10. Prepare Dry spice mix:
11. Make ready 1 tsp cumin seeds
12. Make ready 1/2 tsp fennel seeds
13. Make ready 1/2 tsp carom seeds
14. Make ready Chickpea mix:
15. Prepare 200 gm Boiled chickpeas(chhole)
16. Prepare 2 tsp oil
17. Prepare 1 tsp red chilli powder
18. Take 1 tsp coriander powder
19. Make ready 1 tsp turmeric powder
20. Prepare leaves Coriander
21. Make ready to taste Salt
22. Take For serving:
23. Make ready Green chutney
24. Get Tamarind chutney
25. Make ready Onions
26. Get Sev
27. Take Dahi/curd
28. Take Chickpea mix leftover

Instructions

Instructions to make Chickpea Stuffed Aloo tikki:

1. Take a bowl. Add Boiled potatoes, salt, lemon juice, mint leaves, rice flour, green chilli, chilli flakes etc. Mentioned above. Mix everything well to form a dough.
2. Dry roast cumin seeds, fennel seeds and carom seeds on a pan till it turns aromatic and grind this mixture coarsely. Keep aside
3. Take a pan. Add 2 tsp oil and add boiled chickpeas. Add all the dry spices red chilli, turmeric powder, coriander powder, coriander leaves and cook for 5 mins. Keep this stuffing aside.
4. Take potato mixture. Flatten mix on hands. Place 1 tsp stuffing. Grease hands with oil and carefully shape into tikkis.
5. Fry tikkis in hot oil till golden brown and crispy.
6. Serve with Dahi, green chutney, imli chutney, finely chopped onions, sev, coriander leaves, salt, pepper and some left over chickpeas. Enjoy this super yummy dish with your friends and family.

As simple as that How to Make Chickpea Stuffed Aloo tikki

So that is going to wrap this up with this special food chickpea stuffed aloo tikki recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page