Easiest Way to Make Creamy Chickpea Potato Curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chickpea potato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chickpea Potato Curry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Chickpea Potato Curry is something which I have loved my whole life.

Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Sweet potatoes, pumpkin, cauliflower and butternut squash are all good substitutions. This easy chickpea curry is healthy and delicious.

Steps to Make Creamy Chickpea Potato Curry

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Creamy Chickpea Potato Curry:

1. Get 1 onion, diced
2. Make ready 1 can chickpeas, drained
3. Prepare 1 can coconut milk
4. Get 3 large potatoes, medium dice
5. Get 1 large carrot, diced small
6. Prepare 3 tsp mild curry powder
7. Make ready 1 tsp garam masala
8. Get 1/2 tsp tumeric
9. Take 1/2 tsp ground cardamom
10. Prepare 1/4 tsp cayenne
11. Get to taste Salt and pepper,
12. Make ready 1 tbs olive oil

A delicious, creamy chickpea and potato curry, full of flavor and so simple. Try it once and you'll be hooked! I used plain yogurt instead of milk/cream as a low-fat alternative, which provided a nice, thicker consistency. Since I prefer extra spicy foods, I also added in an additional.

Instructions

Instructions to make Creamy Chickpea Potato Curry:

1. Heat oil in deep-ish skillet and sautee onion until soft.
2. Add your dried spices and mix together and cook for about 3 min.
3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!

Mum cooks a delicious, vegan, sweet potato and chickpea curry. Today on Greg's Kitchen l show you how l like to throw together my chicken and bacon potato bake. I hope you enjoy the show! See more ideas about chicken and potato curry, potato curry, empanadas. Delicious Creamy Coconut Chicken and Sweet Potato Curry which can be cooked stove top or in an Instant Pot

As simple as that Recipe of Creamy Chickpea Potato Curry

So that’s going to wrap this up with this special food creamy chickpea potato curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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