Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chickpea and tomato in turmeric sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chickpea And Tomato In Turmeric Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chickpea And Tomato In Turmeric Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
Recipe of Chickpea And Tomato In Turmeric Sauce
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chickpea and tomato in turmeric sauce using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chickpea And Tomato In Turmeric Sauce:
- Get 200 g turmeric sauce/ Kunyit sauce
- Make ready 3 small tomato
- Make ready 1 can (250 g) Chickpea
- Make ready 1/4 cup scallion
- Take 1 tsp light soy sauce
Instructions
Steps to make Chickpea And Tomato In Turmeric Sauce:
- Put the turmeric sauce, tomato and Chickpea then add 2 tbsp of its Chickpea water in a pan then bring it to a boil
- Season with a dash of light soy sauce
- Mix well for 2 minutes then serve immediately with white rice
As simple as that How to Make Chickpea And Tomato In Turmeric Sauce
So that is going to wrap this up for this special food chickpea and tomato in turmeric sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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