Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quinoa enchilada bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quinoa Enchilada Bake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Quinoa Enchilada Bake is something that I have loved my entire life. They’re nice and they look fantastic.
Simple Way to Prepare Quinoa Enchilada Bake
To get started with this recipe, we have to prepare a few components. You can have quinoa enchilada bake using 35 ingredients and 18 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Quinoa Enchilada Bake:
Make ready For Quinoa Enchilada-
Get 1/2 cup raw quinoa grains
Get 1 cup water
Prepare 1 cup Homemade Enchilada sauce
Prepare For Vegetable filling-
Get 1/4 cup mixed cheese, grated
Get For Filling-
Take 1 Onion finely chopped
Take Few Garlic finely chopped
Make ready 2 teaspoons oil
Take as required Boiled Kidney beans
Prepare as required Boiled green peas
Take as required Boiled sweet corn
Take 1/4 cup cubed Carrot
Prepare 1/4 cup cubed capsicum
Prepare 3-4 Baby corn, sliced
Prepare 1/2 Zucchini diced
Take 3-4 button Mushrooms, sliced
Prepare 1/4 cup Brocolli chopped into florets
Take as per taste Salt
Make ready 1 teaspoon Cumin powder
Prepare 1/2 teaspoon Oregano
Make ready 1/2 teaspoon Black pepper powder
Take 1/4 cup chopped coriander
Get 2 tablespoons mixed cheese, grated
Make ready 1 teaspoon lemon juice
Make ready for Enchilada Sauce-
Get 2 teaspoons oil
Prepare 1 tablespoon wheat flour
Take 4-6 dry red chillies
Take 3-4 garlic cloves
Take 4-5 tomatoes
Make ready as per taste Salt
Get 1 teaspoon Cumin powder
Make ready 1/2 teaspoon Red chilli powder
Instructions
Steps to make Quinoa Enchilada Bake:
Rub, wash and rinse the quinoa grains thoroughly, at least 2-3 times. Soak it in some water (for at least 10 minutes, you may also soak until 1 hour) and discard the water.
Add the drained grains in a pressure cooker and add water to cook and take 1 whistle. Let the cooker completely. Quinoa is cooked and ready to use in your recipes.
Soak kidney beans overnight and boil in pressure cooker. I took 5-6 whistles.
Dry roast red chillies add water and boil it. Remove from gas and let it soak for 15 minutes, add to mixer jar.
Make 2 slits across the tomatoes and put in boiling water, cover and boil for 5-10 minutes. Once the skin starts to come off, switch off the flame.
Add garlic to the mixer pot, blanched and peeled tomatoes and make a smooth puree.
For the sauce, heat oil in a pan and add flour, fry it.
Once the flour cooks, add chilli powder and stir on low flame.
Once chilli powder cooks add the prepared puree.
Stir and add 1/2 cup of leftover extra water after boiling tomatoes.
Add cumin powder and salt and mix well.
Let the sauce boil and get thick enough. Switch off flame and let it cool. The Enchilada sauce is ready to use in your recipe
Saute vegetables, starting by frying onions and garlic. Add mushrooms, carrots, baby corn, zucchini all chopped and siced in even size pieces. Saute well.
Add other veggies, like broccoli and cook. Now add kidney beans, boiled, corn and peas, some capsicum.
Add coriander, salt, pepper powder and cumin powder, also some oregano. Mix cheese and cooked quinoa.
Mix the prepared Enchilada sauce and the lemon juice.
Pour in a casserole or a glass tray. Sprinkle some cheese on top.
Bake in a preheated oven, set @180°C for 20 minutes. Serve hot and enjoy this healthy meal.
As simple as that Recipe of Quinoa Enchilada Bake
So that’s going to wrap it up for this exceptional food quinoa enchilada bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!