Easiest Way to Prepare Sholay Puria/ chickpea curry with puria

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sholay puria/ chickpea curry with puria. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sholay Puria/ chickpea curry with puria is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sholay Puria/ chickpea curry with puria is something that I have loved my entire life. They’re fine and they look wonderful.

Steps to Make Sholay Puria/ chickpea curry with puria

To get started with this recipe, we have to prepare a few ingredients. You can cook sholay puria/ chickpea curry with puria using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sholay Puria/ chickpea curry with puria:

1. Get Chickpea curry
2. Prepare 1 cup dried chickpeas or 1 tinned chickpea
3. Get 2 potatoes
4. Get 1 brown onion
5. Take 1/2 tinned tomatoes
6. Make ready 6 inches ginger
7. Get 4 cloves garlic
8. Prepare 3 chillis (to taste)
9. Prepare 1/2 tsp salt
10. Get 1 tsp garam masala
11. Make ready 1 tsp turmeric
12. Make ready 1 tsp paprika
13. Take Fresh coriander
14. Get Puria
15. Prepare Roti flour (whole meal/ chukki/ Canadian)
16. Make ready Vegetable oil

Instructions

Instructions to make Sholay Puria/ chickpea curry with puria:

1. Soak 1 cup chickpeas overnight, or steam cook in hotpot for 20 minutes. If using tinned chickpeas just drain and heat in microwave for 1 minute.
2. In a wide pan heat 3 tbsp vegetable oil, add chopped ginger once light brown, add garlic and chilli and cook until brown. Add sliced onion and cook until brown.
3. Add salt and spices. Add tomatoes and stir through. Cook for a further 10 minutes.
4. Add chickpeas and chopped potatoes. Cook until potatoes soften, approximately 15 minutes. Season with chopped coriander and set aside.
5. Mix flour with water until dough forms a ball. Heat 3 cups of oil in a wok.
6. Take a small amount of dough, make a small ball. Roll out into a circular shape. This is your puri uncooked. Place gently into hot oil. Cook for 30 seconds and turn over to other side to cook. This is your cooked puri.

As simple as that Easiest Way to Make Sholay Puria/ chickpea curry with puria

So that is going to wrap it up for this exceptional food sholay puria/ chickpea curry with puria recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page