Recipe of Quinoa Splendor

John Christensen   31/07/2020 01:11

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 600
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 232 calories
  • Quinoa Splendor
    Quinoa Splendor

    Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quinoa splendor. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Quinoa Splendor is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Quinoa Splendor is something which I have loved my whole life. They are nice and they look wonderful.

    Recipe of Quinoa Splendor

    To get started with this recipe, we must first prepare a few ingredients. You can cook quinoa splendor using 7 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Quinoa Splendor:

    1. Make ready 1/4 cup Collard or Turnip greens, rinsed and chopped
    2. Make ready 1 Tomato, diced
    3. Prepare 1/3 Zucchini or Cucumber
    4. Make ready 3 tbsp Lemon or Lime juice
    5. Make ready 1/4 small purple or yellow onion, diced
    6. Make ready 1/3 cup Quinoa, cooked
    7. Get 1 Salt and pepper to taste

    Instructions

    Instructions to make Quinoa Splendor:

    1. Cook collard greens and onions by simmering in shallow water for about 10 minutes
    2. Chop zucchini and halve the slices
    3. Combine all other ingredients and toss
    4. Sprinkle with salt and pepper as desired
    5. Happy eats my friends!๐Ÿ˜‹

    As simple as that Easiest Way to Prepare Quinoa Splendor

    So that is going to wrap it up for this special food quinoa splendor recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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