Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy chickpea soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Chickpea Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spicy Chickpea Soup is something that I have loved my entire life.
How to Prepare Spicy Chickpea Soup
To get started with this particular recipe, we must first prepare a few components. You can have spicy chickpea soup using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spicy Chickpea Soup:
- Make ready 1 medium onion chopped
- Take 3 cloves garlic chopped
- Get 1 cup shimenji mushrooms chopped
- Prepare 1/2 habanero chilli chopped
- Get 1 tblsp cumin or medium Indian curry
- Make ready 1 tblsp tomato paste
- Take 2 cans chickpeas drained
- Prepare 3 cups vegetable stock
- Prepare 2 cups chopped broccoli
- Get 2 cups spinach
- Get 1 tblsp aromat
- Get Salt and pepper
Instructions
Instructions to make Spicy Chickpea Soup:
- On medium heat fry onion, mushrooms, chilli and garlic for 5 minutes
- Add tomato paste, cumin or curry and fry for 5 minutes.
- Add chickpeas and fry for a minute. Then add tomatoes and cook for 5 minutes
- Add broccoli and vegetable stock and cook for 5 minutes
- Add spinach, aromatic, salat and pepper and simmer for 20 minutes
As simple as that Simple Way to Make Spicy Chickpea Soup
So that is going to wrap this up with this special food spicy chickpea soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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