Steps to Make Egg pouch curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, egg pouch curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg pouch curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Egg pouch curry is something that I’ve loved my whole life.

Poached Eggs Recipe - Perfect Egg Pouch indian Style. Hy guys!!! ❤️ In this video your going to watch how to make Yummy EGG CURRY Recipe in tamil with English subtitles. Hello there, today I am sharing very tasty egg curry recipe. which is easy to make and best side dish for chappathi, roti, appam etc.

Recipe of Egg pouch curry

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg pouch curry using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Egg pouch curry:

1. Take 2-3 eggs
2. Take 2 big Onions
3. Take As required Khobra kis(roasted dry coconut powder)
4. Get As required Ginger garlic coriander leaves jira paste
5. Make ready 1 big tomato puree
6. Make ready 2-3 small piece dalchini
7. Make ready 3-4 cloves
8. Prepare 2-3 elaichi
9. Prepare 1 tejpata
10. Get 1 teaspoon turmeric powder
11. Get 1 teaspoon coriander powder
12. Prepare 1 teasspoon garam masala
13. Prepare 2-3 teaspoons chili powder
14. Take to taste Salt
15. Get 3-4 table spoon oil
16. Get 2 cups Water

Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Egg curry is one of the most common and popular Indian curry recipes. Egg Curry is best to eat along with Roti/Chapati/rice. The popular egg curries are egg Omelette Curry, Egg Kheema Masala.

Instructions

Instructions to make Egg pouch curry:

1. Take a pan, switch on the flame, take 1 teaspoon oil put chopped onion and saute it then add dalchini, clove and elaichi and saute till it turns to brown.
2. Let them cool down and make a paste all.
3. Take a pan take 3-4 tablespoons oil, put onion paste and saute 5 mins then add ginger garlic paste and saute.
4. After that add tomato puree and saute 5min then add tej patta and all powder masala(turmeric, coriander,chili,garam masala,coconut powdered)and salt to taste and saute 5-6 min.
5. Then add boil water because of this we don't lost taste of our masala and looks great.
6. Allow to a good boil then after that put egg into it carefully and give a boil some time.
7. Garnish with coriander and serve.

Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. One of the most favorite dishes for an eggetarian. Easy, comforting and creamy egg curry recipe! I know we've done egg curry before but that was my north indian version, and the south indian part of me was begging me to share this with you guys! Find egg curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

As simple as that How to Prepare Egg pouch curry

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