Guide to Prepare Natto-filled Crispy Fried Aburaage Pouches

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, natto-filled crispy fried aburaage pouches. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Natto-filled Crispy Fried Aburaage Pouches is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Natto-filled Crispy Fried Aburaage Pouches is something that I have loved my whole life.

Recipe of Natto-filled Crispy Fried Aburaage Pouches

To begin with this particular recipe, we have to first prepare a few components. You can cook natto-filled crispy fried aburaage pouches using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Natto-filled Crispy Fried Aburaage Pouches:

1. Get 2 slice Aburaage
2. Take 2 packs Natto
3. Make ready 1 tbsp Sesame oil

Instructions

Steps to make Natto-filled Crispy Fried Aburaage Pouches:

1. Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
2. Cut in half, and turn inside out. Please be careful not to rip them!
3. Mix 2 packs of natto, including the sauce and Japanese mustard that came with them! Mix in the green onions and cheese, and your favourite ingredients as well.
4. Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
5. Coat a frying pan with sesame oil. Place the pouches with natto in the pan. Fry until both sides become golden brown, and they're done!

As simple as that Simple Way to Prepare Natto-filled Crispy Fried Aburaage Pouches

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