Recipe of Pouch Egg

Cory Moss   12/07/2020 11:51

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 538
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 105 calories
  • Pouch Egg
    Pouch Egg

    Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pouch egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Pouch Egg is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pouch Egg is something that I’ve loved my entire life.

    Recipe of Pouch Egg

    To begin with this recipe, we have to prepare a few components. You can cook pouch egg using 6 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pouch Egg:

    1. Take 1 egg
    2. Get 1/2 tsp Red chilli powder
    3. Make ready to taste Salt
    4. Get 1/2 tsp Pepper
    5. Take as needed Refined oil
    6. Get 1 Pav

    Instructions

    Instructions to make Pouch Egg:

    1. In pan put oil.. after that crack.the egg.. slowly
    2. Sprinkle salt, red chilli pow and some pepper.keep for 1mint and remove.. do not turn…
    3. After that put little beat oil and toss the pav both side.. serve hot..

    As simple as that How to Make Pouch Egg

    So that’s going to wrap this up for this exceptional food pouch egg recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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