Recipe of Egg and Chicken double layered pouch

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg and chicken double layered pouch. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Recipe of Egg and Chicken double layered pouch

To begin with this particular recipe, we must first prepare a few components. You can cook egg and chicken double layered pouch using 7 ingredients and 15 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Egg and Chicken double layered pouch:

1. Take 2 Egg
2. Take 3/4 cup maida
3. Make ready 1/2 + 1 tsp oil and for frying
4. Get 1 big onion
5. Make ready 1/2 tsp garam masala powder
6. Prepare 1/2 tsp cumin powder
7. Make ready As required Water

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Instructions

Steps to make Egg and Chicken double layered pouch:

1. Hard boil eggs, remove the shells and cut it into halves.
2. Chop onion into squares.
3. Heat oil in a pan. Add chopped onion and salt as needed and saute it till golden.
4. Now add garam masala powder, cumin powder, pepper powder and ginger garlic paste and fry till the rawness of ginger garlic paste gone.
5. Cut boneless chicken into tiny pieces.
6. Add into to the onion masala.
7. And cook it on a low flame till chicken is cooked. Put it off the stove.
8. Put it into processor and processed it for a minute.
9. Make a soft dough out of maida, oil salt and water.
10. Roll small rotis (with a radius of not more than 3 inches), place half boiled egg in the middle of it,apply little water on the circumference of a roti and cover it like dumplings (as shown in the picture).
11. Heat a pan full of oil on a medium flame.
12. Deep fry egg dumplings till golden and keep aside.
13. Again roll rotis with a radius of at least 4.5 inches. Spread a spoon of chicken masala in the middle, place fried egg dumpling over it and cover it again with chicken masala (as shown in the picture). Apply little water around, leaving a inch of space from the circumference of a roti and cover the masala to form a pouch-like shape.
14. Deep fry it on a middle flame till golden..
15. Ready to serve.. serve hot.

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As simple as that Recipe of Egg and Chicken double layered pouch

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