Recipe of Beetroot Quinoa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot quinoa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beetroot Quinoa is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beetroot Quinoa is something which I’ve loved my entire life.

Simple Way to Prepare Beetroot Quinoa

To begin with this recipe, we must prepare a few components. You can cook beetroot quinoa using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Beetroot Quinoa:

1. Take 1 cup quinoa, boiled
2. Prepare 1/2 cup beetroot, grated
3. Make ready 1/4 cup carrot, grated
4. Take 1/2 cup peas, frozen
5. Get 50 gm paneer, cubed
6. Get 2 garlic clove, chopped
7. Prepare 1/4 tsp ghee
8. Take 1/4 tsp red chilli powder
9. Make ready 1/2 tsp cumin powder
10. Prepare 1/8 tsp black pepper powder
11. Get 1/2 tsp salt or to taste

Instructions

Steps to make Beetroot Quinoa:

1. Heat ghee in a pan. Add garlic and saute it for a min or till it turns golden.
2. Now add beetroot and saute it on high flame for a min.
3. Next add carrot and peas and mix well.
4. Next add red chilli powder, cumin powder, black pepper & salt.
5. Saute this on high flame for min.
6. Add cooked quinoa and saute on high flame for 40 secs.
7. Turn flame to lowest and cover with lid for a min.
8. Turn off the flame and toss in the chopped paneer cubes into the dish.
9. Serve hot with lauki ka raita/ dahi/Chutney.

As simple as that Guide to Prepare Beetroot Quinoa

So that’s going to wrap this up for this exceptional food beetroot quinoa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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