Easiest Way to Prepare Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pongteh chicken (nyonya-style yellow bean chicken stew). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) is something that I’ve loved my entire life.

Easiest Way to Make Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew)

To get started with this recipe, we have to first prepare a few components. You can have pongteh chicken (nyonya-style yellow bean chicken stew) using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew):

1. Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
2. Prepare 200 g Potatoes (cubed)
3. Make ready 100 g Mushrooms (Shitake or Brown, sliced)
4. Prepare 100 g Carrots (sliced)
5. Make ready 2-4 cups Water (as needed)
6. Take Pre-Sauce Mix (mix well in a bowl);
7. Get 1 Tbsp Light Soy Sauce
8. Make ready 1 Tbsp Dark Soy Sauce
9. Make ready 2 Tbsp Fermented Yellow Bean Paste (Taucu)
10. Make ready Other Ingredients;
11. Make ready 2-3 Tbsp Palm Sugar (this one is necessary)
12. Prepare 30 g Shallots (minced)
13. Make ready 30 g Garlic (minced)
14. Prepare 30 g Ginger (minced)
15. Make ready 4 Tbsp Cooking Oil

Instructions

Steps to make Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew):

1. SAUTÉ; In a medium size pot, heat up the Cooking Oil until hot and sauté the Garlic, Shallots and Ginger until fragrant.
2. SAUCE & CHICKEN; add the Pre-Sauce Mix and stir well. Then add the chicken pieces and cook them until brown all over (2 minutes each sides 4 minutes total, on medium to high heat).
3. VEGGIES & PALM SUGAR; add the Potatoes, Mushrooms, Carrots and Palm Sugar. Then mix well.
4. WATER; The amount of water depends in the size of the pot, and the quantity of ingredients. Start with 2 cups of Water first and add just enough to submerge all the ingredients. You don't want to add too much water.
5. STEWING; Bring the stew to a Boil and then lower the heat to a Simmer. Cover with a lid and let it stew until the Potatoes and Carrots are tender and the liquid has thicken (depending on the amount of Water, it could take 15-45 mins). REMEMBER to stir the pot occasionally. SERVE hot.

As simple as that Steps to Make Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew)

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