How to Prepare Pork Belly Pongteh Peranakan Traditional Dish

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork belly pongteh peranakan traditional dish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Belly Pongteh Peranakan Traditional Dish is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pork Belly Pongteh Peranakan Traditional Dish is something which I have loved my whole life.

Recipe of Pork Belly Pongteh Peranakan Traditional Dish

To begin with this recipe, we must first prepare a few ingredients. You can have pork belly pongteh peranakan traditional dish using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pork Belly Pongteh Peranakan Traditional Dish:

1. Make ready 500 grams pork belly and pork rib
2. Prepare 3 tbsp gula melaka or palm sugar
3. Prepare 600 ml water
4. Make ready 5 tbsp oil
5. Make ready 2 tbsp black bean paste
6. Get pounded
7. Make ready 20 shallot
8. Make ready 8 clove garlic

Instructions

Steps to make Pork Belly Pongteh Peranakan Traditional Dish:

1. pound garlic and shallot then with oil low hest fry for full 5 minute till fragrant
2. add bean paste fry for 1 minute
3. add palm sugar and pork fry till pork are brown
4. add water and bring to a boil then simmer for 5 minute
5. add potato and simmer for 15 minute
6. season with extra dash of salt and sugar simmer for another 1 minute and serve

As simple as that Recipe of Pork Belly Pongteh Peranakan Traditional Dish

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