How to Make Pinky's Quinoa Stuffed Bell Peppers
Oscar Johnston 11/08/2020 14:03
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🌎 Cuisine: American
👩 1 - 4 servings
😍 Review: 409
😎 Rating: 4.3
🍳 Category: Lunch
🍰 Calories: 239 calories
Pinky's Quinoa Stuffed Bell Peppers
Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pinky's quinoa stuffed bell peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pinky's Quinoa Stuffed Bell Peppers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pinky's Quinoa Stuffed Bell Peppers is something which I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of Pinky's Quinoa Stuffed Bell Peppers
To get started with this particular recipe, we must prepare a few components. You can have pinky's quinoa stuffed bell peppers using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pinky's Quinoa Stuffed Bell Peppers:
Prepare 4 each Large Bell Peppers
Prepare Filling
Take 2 cup minced fresh mushrooms
Make ready 1 each minced sweet onion
Prepare 1 cup quinoa
Take 2 cup beef stock
Make ready 2 lb spicy italian pork sausage meat
Take Sauce
Get 2 cup 5 cheese tomato pasta sauce
Instructions
Instructions to make Pinky's Quinoa Stuffed Bell Peppers:
Preheat oven to 350°F
Rinse quinoa in cold water. Add beef stock and bring to boil.
Reduce heat to minimum and place the lid in tightly
Meanwhile, saute the onion and mushrooms for about 10 minutes.
Add the sausage meat to the pan and cook through
Add quinoa to saucepan and continue heating until all liquid is absorbed
Remove tops and seeds from peppers. Cut the bottoms flat, so they will stand up in the roaster.
Stuff each pepper with the filling mix. Overstuff them a bit because they will shrink.
Spoon tomato sauce over the peppers, replace the tops and cover with the remaining sauce.
Place in the oven for 45minutes, or until the peppers "slouch" and begin to brown.
Remove from oven and let stand 10-15 minutes. Serve with grated cheese, hot sauce and sour cream.
As simple as that Simple Way to Prepare Pinky's Quinoa Stuffed Bell Peppers
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