Recipe of My Family's Quick and Plump Tofu Hamburger Patties

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my family's quick and plump tofu hamburger patties. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Family's Quick and Plump Tofu Hamburger Patties is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. My Family's Quick and Plump Tofu Hamburger Patties is something which I’ve loved my entire life. They’re fine and they look fantastic.

Easiest Way to Make My Family's Quick and Plump Tofu Hamburger Patties

To begin with this particular recipe, we must first prepare a few components. You can have my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make My Family's Quick and Plump Tofu Hamburger Patties:

1. Prepare 200 grams Ground meat (mixture of beef and pork)
2. Make ready 1/2 block Firm tofu
3. Prepare 1 Onion (medium)
4. Take 1 Egg (Medium)
5. Make ready 2 tbsp Panko
6. Get 2 tbsp Flour
7. Prepare 1/2 tbsp Shio-koji (or salt)
8. Make ready 1 tsp Garlic (grated)
9. Get 1 Herb salt and pepper
10. Get 1 Vegetable oil
11. Get For the sauce:
12. Get 130 ml Water
13. Prepare 1 block ● Demi-Glace Sauce roux (store-bought)
14. Get 1 tbsp ● Ponzu
15. Take 2 tsp ● Butter

Instructions

Steps to make My Family's Quick and Plump Tofu Hamburger Patties:

1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer.

As simple as that How to Prepare My Family's Quick and Plump Tofu Hamburger Patties

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