Recipe of Delicious Plump Shrimp with Mayonnaise Sauce

Dollie Fowler   11/06/2020 05:02

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1293
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 229 calories
  • Delicious Plump Shrimp with Mayonnaise Sauce
    Delicious Plump Shrimp with Mayonnaise Sauce

    Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, delicious plump shrimp with mayonnaise sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Delicious Plump Shrimp with Mayonnaise Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Delicious Plump Shrimp with Mayonnaise Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

    Recipe of Delicious Plump Shrimp with Mayonnaise Sauce

    To get started with this recipe, we have to first prepare a few components. You can cook delicious plump shrimp with mayonnaise sauce using 8 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Delicious Plump Shrimp with Mayonnaise Sauce:

    1. Prepare 20 Shrimp
    2. Make ready 2 tbsp Katakuriko
    3. Make ready 1 tbsp Sake
    4. Get 1 from 1 egg Egg white
    5. Take 1 Salt, pepper
    6. Prepare For sauce:
    7. Make ready 2 tbsp Mayonnaise
    8. Take 2 tsp Condensed milk

    Instructions

    Steps to make Delicious Plump Shrimp with Mayonnaise Sauce:

    1. Peel the shrimp and mix in a small amount of salt (not listed), then wash well under running water.
    2. Add shrimp and coat with the whisked egg white. Add 1 tablespoon of katakuriko and mix lightly Do not over mix! It's okay if you have some powder not completely mixed in.
    3. Rub well and then wash under running water.
    4. Slice the back of each shrimp with a knife (all the way through to the cutting board). Also devein at this time.
    5. As shown, insert the tail into where you sliced (to prevent shrinking when deep-fried)
    6. Whisk the egg white.
    7. Add shrimp and coat with the whisked egg white. Add 1 tablespoon of katakuriko and mix lightly (Do not overmix! It's okay if you have some powder not completely mixed in).
    8. Deep-fry.
    9. Mix mayonnaise and condensed milk. Coat the shrimp and serve.

    As simple as that Recipe of Delicious Plump Shrimp with Mayonnaise Sauce

    So that’s going to wrap this up for this exceptional food delicious plump shrimp with mayonnaise sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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