Recipe of Plump and Firm Shrimp with Ginger Mayonnaise Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, plump and firm shrimp with ginger mayonnaise sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Plump and Firm Shrimp with Ginger Mayonnaise Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Plump and Firm Shrimp with Ginger Mayonnaise Sauce is something which I’ve loved my whole life.

Recipe of Plump and Firm Shrimp with Ginger Mayonnaise Sauce

To get started with this particular recipe, we must prepare a few ingredients. You can cook plump and firm shrimp with ginger mayonnaise sauce using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Plump and Firm Shrimp with Ginger Mayonnaise Sauce:

1. Get 10 Frozen shrimp
2. Prepare 1 tbsp Bicarbonate of soda
3. Take 1 Egg white
4. Prepare 2 tbsp Katakuriko
5. Prepare Sauce
6. Prepare 3 tbsp Mayonnaise
7. Prepare 2 tbsp Milk
8. Make ready 1 tsp Honey
9. Make ready 1 tsp Kombu tea
10. Make ready 1 dash of each Grated garlic, the juice from grated ginger

Instructions

Instructions to make Plump and Firm Shrimp with Ginger Mayonnaise Sauce:

1. Defrost the frozen shrimp in water with bicarbonate of soda (baking soda). When defrosted, cut diagonally into the stomach to devein, and smash with the side of a knife lightly.
2. If the shrimp have their tails on, rub the pointed part of each tail with the side of your knife as if you were sharpening it to squeeze out the water. If you don't do this the shrimp will spit oil in the heated pan, so be careful!
3. Mix the egg white with the shrimp. Rub the white into the shrimp with your fingertips. The shrimp will absorb the egg white and become really plump and juicy.
4. Add katakuriko to the shrimp and mix to coat. If you want the batter to be on the thick side, add an egg yolk too.
5. Deep fry the shrimp in oil. Don't over-fry or they'll get tough. If they just turn red they're OK!
6. I tried pan frying the shrimp too. It was a success - there wasn't much difference in frying the coating, compared to deep frying. Be careful not to let the batter fall off when you turn the shrimp over.
7. Make the sauce. Mix all the sauce ingredients together, microwave for about 20 seconds, then mix again.
8. Coat the shrimp with the mayonnaise sauce and it's done! I deep fried asparagus with it. You could also add octopus or potatoes.
9. The shrimp are also great with pea shoots that have been blanched for about 20 seconds! I recommend it.

As simple as that Recipe of Plump and Firm Shrimp with Ginger Mayonnaise Sauce

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