How to Make Dukkah-roasted Veggie Quinoa Salad

Addie Castro   08/10/2020 14:55

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 972
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 294 calories
  • Dukkah-roasted Veggie Quinoa Salad
    Dukkah-roasted Veggie Quinoa Salad

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dukkah-roasted veggie quinoa salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Dukkah-roasted Veggie Quinoa Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dukkah-roasted Veggie Quinoa Salad is something which I have loved my entire life.

    Easiest Way to Make Dukkah-roasted Veggie Quinoa Salad

    To get started with this recipe, we have to prepare a few components. You can have dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:

    1. Prepare 750 grams Butternut pumpkin, peeled cut into 2.5cm cubes
    2. Get 1 small red onion cut into 8 wedges
    3. Get 300 grams Cauliflower cut into small florets
    4. Get 1 Broccoli cut into small florets
    5. Make ready 1 tbsp Olive oil
    6. Make ready 1 tbsp Dukkah
    7. Prepare 1 cup Quinoa and brown rice mix
    8. Make ready 1/4 cup Chopped coriander plus extra sprigs to serve
    9. Get Dressing
    10. Take 1/2 cup Reduced fat Greek yogurt
    11. Take 1 clove Garlic chopped
    12. Take 1 tbsp Coriander chopped
    13. Prepare 1 tbsp Lemon juice

    Instructions

    Steps to make Dukkah-roasted Veggie Quinoa Salad:

    1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
    2. Drizzle olive oil and sprinkle with dukkah.
    3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
    4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
    5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
    6. Combine together, top off with yogurt and some dressing and done sprigs

    As simple as that Easiest Way to Make Dukkah-roasted Veggie Quinoa Salad

    So that is going to wrap it up with this special food dukkah-roasted veggie quinoa salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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