Recipe of Stir-Fried Plump Shrimp with Mayonnaise and Ketchup For Bento

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried plump shrimp with mayonnaise and ketchup for bento. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stir-Fried Plump Shrimp with Mayonnaise and Ketchup For Bento is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Stir-Fried Plump Shrimp with Mayonnaise and Ketchup For Bento is something that I’ve loved my whole life.

Recipe of Stir-Fried Plump Shrimp with Mayonnaise and Ketchup For Bento

To begin with this particular recipe, we must prepare a few components. You can cook stir-fried plump shrimp with mayonnaise and ketchup for bento using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Stir-Fried Plump Shrimp with Mayonnaise and Ketchup For Bento:

1. Take 6 Peeled shrimp (large)
2. Get 1 tbsp Mayonnaise
3. Take 2 tsp Ketchup
4. Get 1 Powdered cheese

Instructions

Instructions to make Stir-Fried Plump Shrimp with Mayonnaise and Ketchup For Bento:

1. Defrost the shrimp, and sprinkle with a small amout of salt and pepper (not included in the recipe).
2. Heat a frying pan, drop in the mayonnaise, and stir-fry the shrimp from step 1.
3. When cooked through, mix in the ketchup quickly, then remove from the frying pan.
4. Sprinkle with the cheese and you are done.

As simple as that Recipe of Stir-Fried Plump Shrimp with Mayonnaise and Ketchup For Bento

So that is going to wrap this up with this special food stir-fried plump shrimp with mayonnaise and ketchup for bento recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page