Recipe of Plump prawns with coconut

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plump prawns with coconut. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Plump prawns with coconut is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Plump prawns with coconut is something which I’ve loved my entire life. They are fine and they look wonderful.

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Easiest Way to Make Plump prawns with coconut

To begin with this recipe, we have to first prepare a few components. You can cook plump prawns with coconut using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Plump prawns with coconut:

1. Take 2-3 prawns cleaned and deveined with head intact
2. Take 1 small spoon of turmeric powder
3. Make ready 75 gms raw onion paste
4. Get 1 bay leaf
5. Prepare 2 green chillies slit into two
6. Get 1 whole fresh grated coconut soaked in hot water or 100 ml tetra pack coconut milk
7. Get Salt..as per taste
8. Get 1 tea spoon sugar

Prawns are cooked in a gravy of tamarind, tomato, coconut, and. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes. Boiling prawns: If you prefer to boil raw peeled prawns (before adding to a prawn cocktail for example) drop into boiling water with salt and juice of a lemon and cook. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice!

Instructions

Instructions to make Plump prawns with coconut:

1. Heat the mustard oil in a thick bottomed pan, add the prawns and fry till they turn red in colour
2. Keep aside the prawns, in the same oil add the green chillies, bay leaf and the sugar and cook for a few seconds till the chillies start to splutter
3. Add the raw onion paste and the turmeric powder, lower the heat and cook till the onions have a cooked smell
4. Squeeze out the milk from the coconut and add this to the onion paste, cook on a slow flame for a couple of minutes. Alternatively you can use the coconut milk from the tetrapack. Add a little water if you feel the gravy is too thick
5. Add the prawns and slowly simmer till the prawns are cooked. Adjust seasoning.
6. Serve hot with steamed rice

This dish has become a dinner staple in my household. This recipe is gluten-free, dairy-free and can easily be made vegetarian and vegan by replacing the prawns with more vegetables (potatoes, cauliflower, butternut squash…the options are endless!) Prawns in Coconut. This quick and easy midweek meal is full of ginger, coconut and the fiery spices of our Madras Paste Pot. Blend the creamed coconut with the hot water and add this, together with the prawns and tomatoes to the onion mixture and mix well. Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough.

As simple as that Recipe of Plump prawns with coconut

So that’s going to wrap it up for this exceptional food plump prawns with coconut recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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