Easiest Way to Prepare Goan Style Pomfret Gravy

Alan Vaughn   25/10/2020 16:57

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1448
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 254 calories
  • Goan Style Pomfret Gravy
    Goan Style Pomfret Gravy

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, goan style pomfret gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

    Goan Style Pomfret Gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Goan Style Pomfret Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

    How to Prepare Goan Style Pomfret Gravy

    To begin with this particular recipe, we must prepare a few components. You can have goan style pomfret gravy using 14 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Goan Style Pomfret Gravy:

    1. Prepare 2-3 whloe Pomfret cleaned and put some cuts in both sides
    2. Get 1 tsp turmeric powder
    3. Make ready 1 tsp coriander seeds
    4. Prepare 1 tsp cumin seeds
    5. Take 1 bowl coconut, grated
    6. Make ready 2-3 red dry chillies
    7. Get 1 tbsp vinegar
    8. Make ready 1 tbsp oil
    9. Get 1 onion, chopped
    10. Make ready 1-2 green chillies, slit
    11. Get Little Tarmarind plump
    12. Take 1 tsp ginger, chopped
    13. Make ready 2-3 cloves
    14. Prepare 1 stick cinnamon

    Instructions

    Steps to make Goan Style Pomfret Gravy:

    1. Take the pomfret fish and season it with salt and turmeric powder. Spread it on all the pieces and keep aside.
    2. Dry roast dried red chillies, cinnamon, cloves, coriander seeds & cumin seeds on a pan for 2-3 mins.
    3. Add all the roasted spices in a mixer and then add coconut, vinegar & water and grind it into a fine paste.
    4. In a pan, add oil & onions and fry till onions become golden brown in colour
    5. Then add the ground paste and fry it for a few seconds and then add water and cook it some more.
    6. Add the fish into the gravy and mix well and let the gravy simmer for sometime. Cook the fish for 4-5 mins.
    7. Next add the tamarind pulp & green chillies and let it simmer for about a minute. - Serve with some rice and enjoyπŸ˜‹πŸ˜Š

    As simple as that How to Make Goan Style Pomfret Gravy

    So that is going to wrap it up for this exceptional food goan style pomfret gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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