Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, goan style pomfret gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Goan Style Pomfret Gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Goan Style Pomfret Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.
How to Prepare Goan Style Pomfret Gravy
To begin with this particular recipe, we must prepare a few components. You can have goan style pomfret gravy using 14 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Goan Style Pomfret Gravy:
Prepare 2-3 whloe Pomfret cleaned and put some cuts in both sides
Get 1 tsp turmeric powder
Make ready 1 tsp coriander seeds
Prepare 1 tsp cumin seeds
Take 1 bowl coconut, grated
Make ready 2-3 red dry chillies
Get 1 tbsp vinegar
Make ready 1 tbsp oil
Get 1 onion, chopped
Make ready 1-2 green chillies, slit
Get Little Tarmarind plump
Take 1 tsp ginger, chopped
Make ready 2-3 cloves
Prepare 1 stick cinnamon
Instructions
Steps to make Goan Style Pomfret Gravy:
Take the pomfret fish and season it with salt and turmeric powder. Spread it on all the pieces and keep aside.
Dry roast dried red chillies, cinnamon, cloves, coriander seeds & cumin seeds on a pan for 2-3 mins.
Add all the roasted spices in a mixer and then add coconut, vinegar & water and grind it into a fine paste.
In a pan, add oil & onions and fry till onions become golden brown in colour
Then add the ground paste and fry it for a few seconds and then add water and cook it some more.
Add the fish into the gravy and mix well and let the gravy simmer for sometime. Cook the fish for 4-5 mins.
Next add the tamarind pulp & green chillies and let it simmer for about a minute. - Serve with some rice and enjoyππ
As simple as that How to Make Goan Style Pomfret Gravy
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