Guide to Make Red Quinoa Pilaf with Kale and Corn

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red quinoa pilaf with kale and corn. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Quinoa Pilaf with Kale and Corn is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Red Quinoa Pilaf with Kale and Corn is something that I’ve loved my entire life. They are nice and they look wonderful.

Guide to Prepare Red Quinoa Pilaf with Kale and Corn

To get started with this recipe, we must prepare a few components. You can cook red quinoa pilaf with kale and corn using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Red Quinoa Pilaf with Kale and Corn:

1. Make ready 1 cup Red quinoa, rinsed in a fine sieve
2. Prepare 3 cup Prepared vegetable broth
3. Make ready 8 oz Kale
4. Take 2 tbsp Extra-virgin olive oil
5. Prepare 5 clove Garlic, minced
6. Take 4 Scallions, thinly sliced
7. Get 2 cup Corn kernels
8. Take 2 can Roasted red peppers, cut into strips,
9. Prepare 2 tbsp Lemon juice, or more, to taste
10. Take 1 tsp Sweet paprika
11. Take 1 tsp Ground cumin
12. Make ready 1/2 tsp Dried rosemary
13. Take 1 Salt and Pepper

Instructions

Steps to make Red Quinoa Pilaf with Kale and Corn:

1. Combine the quinoa with 3 cups broth in a medium saucepan. Bring to a rapid simmer, then cover and continue to simmer gently until the broth is absorbed, about 15 to 20 minutes. If the quinoa isn?t quite done, add an additional 1/2 cup broth (or water) and continue to cook until absorbed.
2. Strip the kale leaves away from the stems. Discard the stems, or slice them very thinly. Cut the kale leaves into narrow strips. Rinse well and set aside.
3. Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the garlic and sauté over low heat until golden.
4. Add the kale, stir together, and cover; raise the heat to medium and cook until wilted, about 2 to 3 minutes. Add the remaining ingredients and cook, stirring frequently for 4 to 5 minutes longer. Transfer to a serving bowl or casserole dish and serve at once, or cover until needed.

As simple as that Steps to Make Red Quinoa Pilaf with Kale and Corn

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