How to Make Vickys Pecan Pie Bars, GF DF EF SF

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys pecan pie bars, gf df ef sf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Pecan Pie Bars, GF DF EF SF is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Pecan Pie Bars, GF DF EF SF is something that I’ve loved my entire life.

Steps to Prepare Vickys Pecan Pie Bars, GF DF EF SF

To begin with this particular recipe, we must first prepare a few components. You can have vickys pecan pie bars, gf df ef sf using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vickys Pecan Pie Bars, GF DF EF SF:

1. Make ready Base
2. Take 2 tbsp milled flaxseed
3. Get 8 tbsp water
4. Prepare 350 grams ground almonds
5. Prepare 2 tbsp coconut oil
6. Prepare 1 tsp arrowroot powder
7. Get 1/2 tsp vanilla extract
8. Take 1/2 tsp salt
9. Take Topping
10. Make ready 20 dates, pitted and soaked to plump up
11. Make ready 4 tbsp milled flaxseed
12. Make ready 8 tbsp water
13. Make ready 120 ml maple syrup
14. Prepare 1 tsp vanilla extract
15. Get 200 grams chopped pecan nuts

Instructions

Steps to make Vickys Pecan Pie Bars, GF DF EF SF:

1. Preheat the oven to gas 4 / 180C / 350°F and line an 11"x 7" tray with parchment paper
2. Mix the water and flax from the base ingredients together and set aside to thicken
3. Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough
4. Press the dough evenly into the bottom of the dish and bake for 15 to 20 minutes until slightly golden
5. Meanwhile, make the flaxseed/water mix and set aside as before then put that plus the other topping ingredients (minus the pecans) in a blender and puree together
6. Spread the topping over the baked base, sprinkle the chopped pecans over and bake for a further 25 - 30 minutes
7. Let cool then cut into even slices and enjoy!
8. You can use a 'cheesecake' biscuit base instead if you prefer or see my previously posted free-from shortcrust pastry recipe. You can also omit the pecan nut topping and use melted chocolate instead for a delicious Millionares Shortbread

As simple as that Guide to Make Vickys Pecan Pie Bars, GF DF EF SF

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