Recipe of Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kamaboko and cucumber ＊ tossed in umeboshi mayonnaise sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce is something which I have loved my entire life. They are fine and they look fantastic.

Easiest Way to Make Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kamaboko and cucumber ＊ tossed in umeboshi mayonnaise sauce using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce:

1. Take 1/2 block Kamaboko
2. Take 1 Cucumber
3. Make ready 1 to 2 leaves Green shiso leaves
4. Take For the umeboshi mayonnaise dressing
5. Take 2 Umeboshi (salt-cured plums), plump, low-salt
6. Make ready 1 tbsp Mayonnaise
7. Make ready 1 tsp Honey

Instructions

Steps to make Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce:

1. To make the dressing, combine umeboshi, mayonnaise, and honey, mashing the umeboshi as you mix.
2. Thinly slice the green shiso leaves, cut the kamaboko in half lengthwise, then into thin strips. Diagonally chop the cucumber into 7 to 8 mm slices.
3. Toss the kamaboko and cucumbers in the sauce from Step 1, transfer to a serving dish, garnish with shiso leaves, then serve.

As simple as that Easiest Way to Prepare Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce

So that’s going to wrap this up for this exceptional food kamaboko and cucumber ＊ tossed in umeboshi mayonnaise sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page