Steps to Prepare Quintessential Bhapa maach Steamed fish

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, quintessential bhapa maach steamed fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quintessential Bhapa maach Steamed fish is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Quintessential Bhapa maach Steamed fish is something that I have loved my entire life.

Easiest Way to Prepare Quintessential Bhapa maach Steamed fish

To get started with this recipe, we have to prepare a few ingredients. You can have quintessential bhapa maach steamed fish using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Quintessential Bhapa maach Steamed fish:

1. Get 50 gm black mustard seeds
2. Take 2 teaspoon mustard oil
3. Make ready 3 slit green chillies
4. Make ready 4 plump garlic cloves
5. Prepare 1 teaspoon water
6. Get to taste Salt
7. Make ready 1 tablespoon turmeric powder
8. Prepare 2 tsp lemon Juice
9. Take 1 teaspoon jeera/cumin seeds
10. Get 250 gm rohu fish(3 pieces approx)

Instructions

Steps to make Quintessential Bhapa maach Steamed fish:

1. Marinate the fish in salt,turmeric and lemon juice for at least half an hour.(to remove the funky fish smell)
2. Make a paste out of the mustard seeds,jeera and garlic cloves by adding a little bit of water.A smooth consistency is desired.
3. After the fish has marinated well,coat it with the mustard mix,add a teaspoon of water to make the paste coatable,also add the 2 teaspoon oil and slit green chillies.Do all this in a steel container which has a lid.
4. Heat a heavy bottomed vessel and add water into it,let the water come to a roaring boil,close the container with the fish and place it in the water.Let it cook for 30 mins.
5. Best served with plain steamed rice.

As simple as that How to Make Quintessential Bhapa maach Steamed fish

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