Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gluten free primal berry cobbler in cast iron. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gluten Free Primal Berry Cobbler in Cast Iron is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Gluten Free Primal Berry Cobbler in Cast Iron is something that I have loved my whole life. They are fine and they look fantastic.
Simple Way to Make Gluten Free Primal Berry Cobbler in Cast Iron
To begin with this recipe, we have to prepare a few components. You can cook gluten free primal berry cobbler in cast iron using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Prepare 4 c (give or take) Berries of choice (fresh or frozen)
- Prepare 1 cup TigerNut Flour
- Prepare 1/2 c + 1TBS Tapioca Flour
- Take 1 TBS Vanilla extract
- Get 3 TBS Black Strap Rum
- Prepare 1/4 c Raw Honey
- Make ready 1/4 c + 1 TBS Maple Syrup
- Prepare 1/4 tsp Himalayan Salt
- Make ready 3 TBS Grass fed butter
Instructions
Steps to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
- In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
- Bake at 375 for about 45 minutes or until bubbly.
As simple as that Easiest Way to Make Gluten Free Primal Berry Cobbler in Cast Iron
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