Recipe of Quinoa Cakes

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quinoa cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quinoa Cakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Quinoa Cakes is something which I have loved my entire life.

Recipe of Quinoa Cakes

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa cakes using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Quinoa Cakes:

1. Make ready 1 Sweet Basil Pesto chicken sausage (finely chopped)
2. Prepare 1/2 cup organic quinoa
3. Make ready 1 cup chicken stock
4. Take 1 handful of kale (finely chopped)
5. Make ready 1 cup Three Cheese Pomodoro pasta sauce
6. Get 1 egg
7. Make ready 1 butter
8. Make ready 1 olive oil
9. Take 1 salt & pepper

Instructions

Steps to make Quinoa Cakes:

1. Boil the quinoa in the chicken stock.
2. When it's nearly done, add the sausage and kale and continue cooking until fluffy. Add salt and pepper to taste.
3. Remove mixture from the pot and place into a mixing bowl (ceramic preferably). Then let cool for a while, OR place into fridge or freezer for a few minutes. This is to totally chill it so your egg won't start to cook when you add it in.
4. Add the egg. Mix well.
5. Scoop mixture into heated skillet (with butter and olive oil) and form into patties. Flip after three minutes.
6. Place cooked cakes onto a paper towel to cool. Transfer to plate, and top with tomato sauce (heat that up first). Garnish with kale.

As simple as that Recipe of Quinoa Cakes

So that is going to wrap this up with this exceptional food quinoa cakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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