Steps to Prepare Stuffed Red Peppers with Quinoa

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed red peppers with quinoa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Red Peppers with Quinoa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Stuffed Red Peppers with Quinoa is something which I’ve loved my whole life. They are nice and they look fantastic.

Simple Way to Prepare Stuffed Red Peppers with Quinoa

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed red peppers with quinoa using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Stuffed Red Peppers with Quinoa:

1. Take 5 red peppers
2. Get 2 lb ground chicken browned in a little olive oil
3. Prepare 1 cup quinoa
4. Prepare 2 tbsp olive oil
5. Make ready 1 cup onion
6. Prepare 1 cup celery
7. Take 1 cup zucchini
8. Make ready 1 bunch fresh spinach
9. Make ready 1 can Italian diced tomatoes
10. Prepare 1/2 cup parmesan cheese

Instructions

Instructions to make Stuffed Red Peppers with Quinoa:

1. Preheat oven to 350°
2. Cook quinoa according to directions and set aside.
3. Split peppers length-wise, remove seeds and veins, and par boil for 5 minutes. Place in baking dish.
4. Saute all vegetables, except spinach, in olive oil until softened.
5. Add spinach to wilt. Then add can of tomatoes.
6. Combine all ingredients and place in peppers.
7. Cover with foil and cook 45 minutes to 1 hour, until bubbly.
8. An option would be to sprinkle with parmesan cheese at the end!

As simple as that How to Prepare Stuffed Red Peppers with Quinoa

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