Recipe of Mama Ashley's Pasta alla Carbonara

Victoria Munoz   22/08/2020 02:11

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1058
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 238 calories
  • Mama Ashley's Pasta alla Carbonara
    Mama Ashley's Pasta alla Carbonara

    Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mama ashley's pasta alla carbonara. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Mama Ashley's Pasta alla Carbonara is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mama Ashley's Pasta alla Carbonara is something which I have loved my whole life. They’re fine and they look wonderful.

    Recipe of Mama Ashley's Pasta alla Carbonara

    To get started with this recipe, we have to prepare a few ingredients. You can cook mama ashley's pasta alla carbonara using 8 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mama Ashley's Pasta alla Carbonara:

    1. Make ready 1 half pound uncooked bacon bits
    2. Prepare 1 tbsp. bacon grease
    3. Prepare 2 tbsp. chopped garlic in oil
    4. Prepare 3 tbsp. butter
    5. Take 1 pound uncooked spaghetti
    6. Make ready 1 quart Half and Half
    7. Make ready 1.5 cups FRESH grated parm
    8. Get 2 uncooked, scrambled eggs

    Instructions

    Instructions to make Mama Ashley's Pasta alla Carbonara:

    1. Cook 1 pound spaghetti until al dente. (Not completely cooked, but almost.) Cool pasta and drizzle with a tbsp. olive oil, and set pasta aside.
    2. In large pan, cook bacon bits with bacon grease over med-high heat. Until bacon bits are brick red in color or well done.
    3. Reduce heat, and add garlic. Cook until garlic is browned. (The garlic will burn quickly, so be careful with this step.)
    4. Add 3 tbsp. butter and melt down.
    5. Add about 3/4 of your quart of half and half. Save the rest for reheating the pasta.
    6. Add spaghetti, and bring to boil until it reduces. You want the half and half to rise to the top of the pan, and then reduce. This usually takes around 10-12 minutes.
    7. Remove from heat and add FRESH grated parm.
    8. Once the parm is well mixed in and melted, add 2 raw eggs. (I like to scramble mine before adding)
    9. Enjoy!!!

    As simple as that Recipe of Mama Ashley's Pasta alla Carbonara

    So that is going to wrap this up with this special food mama ashley's pasta alla carbonara recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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