Simple Way to Make Butternut squash & kale carbonara pasta

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butternut squash & kale carbonara pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butternut squash & kale carbonara pasta is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Butternut squash & kale carbonara pasta is something that I’ve loved my whole life.

Guide to Make Butternut squash & kale carbonara pasta

To begin with this particular recipe, we must prepare a few components. You can cook butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Butternut squash & kale carbonara pasta:

1. Make ready 1 bunch kale
2. Make ready 1/2 cup precooked bacon bits
3. Get 1 jar (1 1/2 cup) alfredo sauce
4. Take Buttersquash stuffed pasta (I used frozen medaglioni)
5. Prepare to taste fresh ground pepper

Instructions

Steps to make Butternut squash & kale carbonara pasta:

1. In a large pot, bring water to boil
2. Add the pasta to boiling water and cook as directed on package
3. Meanwhile, rinse and chop kale
4. In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
5. While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
6. Serve pasta in a plate, add sauce and top with kale/bacon mix
7. Enjoy!

As simple as that Steps to Prepare Butternut squash & kale carbonara pasta

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