Recipe of Slow Cooker Enchilada Quinoa

Mabelle Cannon   17/11/2020 23:20

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 179
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 161 calories
  • Slow Cooker Enchilada Quinoa
    Slow Cooker Enchilada Quinoa

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker enchilada quinoa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Slow Cooker Enchilada Quinoa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Slow Cooker Enchilada Quinoa is something which I have loved my whole life. They’re nice and they look wonderful.

    Easiest Way to Prepare Slow Cooker Enchilada Quinoa

    To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Slow Cooker Enchilada Quinoa:

    1. Prepare 15 oz can black beans, drained and rinsed
    2. Take 15 oz can yellow corn, drained and rinsed
    3. Take 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
    4. Make ready 15 oz can of diced fire roasted tomatoes and green chiles
    5. Take 1 cup un-cooked quinoa
    6. Take 1/2 cup water or chicken stock
    7. Get 4 oz cream cheese (light or fat free is okay)
    8. Take 1 tsp cumin
    9. Take 1 tsp garlic powder
    10. Prepare salt and pepper
    11. Get 1 cup shredded Mexican style cheese
    12. Take 1 lb browned ground beef, drained (optional)
    13. Prepare Optional Toppings
    14. Take 1 sour cream
    15. Get 1 diced avocado
    16. Prepare 1 diced tomatoes
    17. Prepare 1 chopped cilantro

    Instructions

    Steps to make Slow Cooker Enchilada Quinoa:

    1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
    2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
    3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

    As simple as that Recipe of Slow Cooker Enchilada Quinoa

    So that is going to wrap this up for this exceptional food slow cooker enchilada quinoa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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