Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut quinoa cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Quinoa Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Coconut Quinoa Cookies is something that I have loved my entire life. They are fine and they look fantastic.
Recipe of Coconut Quinoa Cookies
To begin with this particular recipe, we have to prepare a few components. You can have coconut quinoa cookies using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Coconut Quinoa Cookies:
Take 1/2 cup almond butter
Prepare 1/4 cup maple syrup
Make ready 1 medium ripe banana, mashed
Make ready 1/4 cup yogurt, plain
Prepare 1 tsp vanilla
Take 1/2 cup quick-cooking oats
Prepare 1/2 cup quinoa flour
Get 1 tbsp flaxseed meal
Prepare 1 tsp baking powder
Get 1/4 tsp salt
Make ready 1/4 cup coconut sugar
Take 1/2 cup coconut flakes
Get 1 tsp cinnamon
Prepare 2 tbsp chia seeds
Instructions
Instructions to make Coconut Quinoa Cookies:
Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper.
Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut & chia seeds and mix together.
Fold in coconut & chia seeds. Refrigerate for at least 30 minutes.
Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape.
Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely.
Enjoy at room temperature or reheated slightly in a microwave.
As simple as that Simple Way to Make Coconut Quinoa Cookies
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