Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, one pan mexican quinoa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
One Pan Mexican Quinoa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. One Pan Mexican Quinoa is something which I’ve loved my entire life. They’re fine and they look fantastic.
Steps to Prepare One Pan Mexican Quinoa
To get started with this particular recipe, we must prepare a few components. You can cook one pan mexican quinoa using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make One Pan Mexican Quinoa:
Take Produce & Spices
Make ready 1 lime, juice from
Take 1 jalapeño, minced
Prepare 1 avocado, diced
Get 2 tbsp cilantro leaves, chopped
Prepare 1 tbsp olive oil
Take 2 clove garlic, minced
Prepare 1 tsp chili powder
Make ready 1/2 tsp ground cumin
Get Foods
Get 1 cup vegetable broth
Take 1 cup quinoa
Get 1 can fire-roasted diced tomatoes
Get 1 can sweet corn, 15oz (drained and rinsed)
Prepare 1 can black beans, 15oz (drained and rinsed)
Instructions
Steps to make One Pan Mexican Quinoa:
Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin)
Heat olive oil in large skillet over medium high heat.
Add minced garlic and jalapeño. Stir for one minute or until fragrant.
Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste).
Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).
Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.
Serve immediately, leave salt and pepper out to taste.
As simple as that Recipe of One Pan Mexican Quinoa
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