Recipe of One Pan Mexican Quinoa

Nina Bass   30/11/2020 23:17

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 193
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 209 calories
  • One Pan Mexican Quinoa
    One Pan Mexican Quinoa

    Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, one pan mexican quinoa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

    One Pan Mexican Quinoa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. One Pan Mexican Quinoa is something which I’ve loved my entire life. They’re fine and they look fantastic.

    Steps to Prepare One Pan Mexican Quinoa

    To get started with this particular recipe, we must prepare a few components. You can cook one pan mexican quinoa using 15 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make One Pan Mexican Quinoa:

    1. Take Produce & Spices
    2. Make ready 1 lime, juice from
    3. Take 1 jalapeño, minced
    4. Prepare 1 avocado, diced
    5. Get 2 tbsp cilantro leaves, chopped
    6. Prepare 1 tbsp olive oil
    7. Take 2 clove garlic, minced
    8. Prepare 1 tsp chili powder
    9. Make ready 1/2 tsp ground cumin
    10. Get Foods
    11. Get 1 cup vegetable broth
    12. Take 1 cup quinoa
    13. Get 1 can fire-roasted diced tomatoes
    14. Get 1 can sweet corn, 15oz (drained and rinsed)
    15. Prepare 1 can black beans, 15oz (drained and rinsed)

    Instructions

    Steps to make One Pan Mexican Quinoa:

    1. Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin)
    2. Heat olive oil in large skillet over medium high heat.
    3. Add minced garlic and jalapeño. Stir for one minute or until fragrant.
    4. Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste).
    5. Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).
    6. Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.
    7. Serve immediately, leave salt and pepper out to taste.

    As simple as that Recipe of One Pan Mexican Quinoa

    So that is going to wrap it up for this exceptional food one pan mexican quinoa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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