Simple Way to Prepare Parmesan Broiled Tilapia

Kevin Austin   23/09/2020 20:12

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 164
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 156 calories
  • Parmesan Broiled Tilapia
    Parmesan Broiled Tilapia

    Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, parmesan broiled tilapia. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Parmesan Broiled Tilapia is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Parmesan Broiled Tilapia is something which I have loved my whole life. They’re fine and they look wonderful.

    How to Prepare Parmesan Broiled Tilapia

    To begin with this recipe, we must prepare a few components. You can cook parmesan broiled tilapia using 7 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Parmesan Broiled Tilapia:

    1. Prepare 4 tilapia fillets
    2. Get 1/4 cup grated parmesan cheese
    3. Get 2 tbls butter
    4. Make ready 1 1/2 tbls mayo
    5. Take 1 tbls lemon juice
    6. Make ready 1 tsp dill
    7. Prepare Seasoning salt and pepper

    Instructions

    Steps to make Parmesan Broiled Tilapia:

    1. Turn broiler on high
    2. Combine all ingredients except tilapia in a small bowl
    3. Broil tilapia on foil lined pan for 3 minutes
    4. Remove from oven, flip fillets and coat uncooked side with mixture. Broil 3 - 4 minutes

    As simple as that Recipe of Parmesan Broiled Tilapia

    So that is going to wrap it up for this special food parmesan broiled tilapia recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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