Recipe of Baked Garlic Parmesan Chicken

Minerva Meyer   08/11/2020 16:05

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1486
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 137 calories
  • Baked Garlic Parmesan Chicken
    Baked Garlic Parmesan Chicken

    Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked garlic parmesan chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Baked Garlic Parmesan Chicken is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Garlic Parmesan Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

    Easiest Way to Make Baked Garlic Parmesan Chicken

    To begin with this particular recipe, we have to prepare a few components. You can cook baked garlic parmesan chicken using 2 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Baked Garlic Parmesan Chicken:

    1. Prepare 3 whole leg quarters (cleaned)
    2. Prepare 1 bottle BW3 garlic parmesan sauce

    Instructions

    Instructions to make Baked Garlic Parmesan Chicken:

    1. Preheat oven to 350 degrees then, clean your chicken by pulling excess fat off, in a small roasting pan add chicken then, roast for about 30 to 40 min.
    2. Take out & add sauce, I spread the sauce all over then, I put the oven setting on broil, to bake sauce on, it goes fast so watch it take out and, enjoy.

    As simple as that Recipe of Baked Garlic Parmesan Chicken

    So that’s going to wrap it up with this exceptional food baked garlic parmesan chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close