Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, parmesan crusted tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Parmesan Crusted Tilapia is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Parmesan Crusted Tilapia is something that I’ve loved my whole life. They’re nice and they look wonderful.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Coat tilapia in bread crumbs and transfer to a baking dish. Scatter garlic over fillets, sprinkle with red pepper flakes, and drizzle with olive oil.
Steps to Make Parmesan Crusted Tilapia
To get started with this particular recipe, we have to first prepare a few ingredients. You can have parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Parmesan Crusted Tilapia:
- Take 100 g flour
- Prepare 2 eggs
- Get 1/2 c bread crumbs
- Get 1/2 c shredded parmesan cheese
- Prepare to taste Salt and pepper
- Make ready 1 lb tilapia (separated into 4 portions)
- Make ready 1 lemon
A healthier and quick addition to your busy weeknight menu. Add veggies for a sheet pan dinner. This parmesan crusted tilapia is so easy to make! You'll have a delicious baked tilapia dinner in under.
Instructions
Instructions to make Parmesan Crusted Tilapia:
- Preheat the oven to 400°F.
- Beat two eggs in a shallow dish.
- Mix the dry ingredients.
- Prepare your tilapia fillets and coat them well in flour.
- Dip the tilapia in the beaten eggs, taking care to coat them nicely.
- Cover the tilapia fillet in the dry mixture.
- Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
- Bake for 15 minutes, and enjoy!
This tilapia is coated in parmesan cheese, dried parsley flakes, and a little bit of paprika. I made this tilapia for one person. This parmesan crusted tilapia is coated in Parmesan and panko then pan fried until golden brown. Parmesan Crusted Tilapia with Tomato-Basil Cream Sauce. With Basil Pesto and Tomato Orzo Pasta Salad.
As simple as that Simple Way to Prepare Parmesan Crusted Tilapia
So that is going to wrap this up for this special food parmesan crusted tilapia recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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