Recipe of Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese 😉🥒🍋🧄🥚🌶. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 is something which I’ve loved my whole life. They’re fine and they look fantastic.

Guide to Prepare Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶

To get started with this particular recipe, we have to prepare a few components. You can have low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese 😉🥒🍋🧄🥚🌶 using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶:

1. Take 3 cups pene gluten pasta
2. Prepare Onion leaks
3. Make ready Dry parsley
4. Make ready 4 egg
5. Make ready 5 cloves garlic
6. Make ready 2 medium lemon
7. Prepare 1 tsp garlic powder
8. Get 1/4 tsp chili pepper flakes
9. Prepare Butter
10. Prepare Olive oil
11. Make ready to taste Salt and pepper
12. Take Grated Parmesan cheese
13. Make ready 1 cup cooking cream

Instructions

Instructions to make Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶:

1. These are the ingredients
2. Boil the pasta in a large pan with olive oil and salt.
3. Sauté garlic and chili pepper flakes for about 1 min
4. Add mushroom and sauté for 2 mins and then add the cooking cream and lemon, add salt and pepper to taste boil for 2 mins.
5. Drain the pasta and transfer again in pan then put all the mix sauce in the pasta
6. Put some Parmesan and garnish with dry parsley and egg…

As simple as that Recipe of Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶

So that is going to wrap this up for this special food low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese 😉🥒🍋🧄🥚🌶 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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