How to Make Low-Calorie Chicken Razela

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low-calorie chicken razela. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low-Calorie Chicken Razela is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Low-Calorie Chicken Razela is something that I have loved my whole life. They are nice and they look wonderful.

Easiest Way to Prepare Low-Calorie Chicken Razela

To begin with this particular recipe, we have to first prepare a few components. You can have low-calorie chicken razela using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Low-Calorie Chicken Razela:

1. Make ready 500 grams chicken cut into pieces
2. Prepare 1 tbsp ginger garlic paste
3. Make ready 1 tbsp+1 cup curd
4. Take 2 tbsp ghee
5. Prepare 1 bay leaf
6. Make ready 3 cardamoms
7. Make ready 1/2 inch cinnamon
8. Prepare 6 black peppercorn
9. Get 4 cloves
10. Take 1 star anise
11. Make ready 1 black cardamom
12. Get 4 dried red chillies
13. Prepare 1 cup onion paste
14. Make ready 2 green chilies chopped
15. Take 3 tbsp poppy and watermelon seeds paste (1 tbsp poppy seeds + 2 tbsp watermelon seeds)
16. Get 1 onion rings
17. Take 1 tsp salt
18. Make ready 1 drop mitha attar/sweet essence
19. Make ready 1/2 tsp kewra water
20. Take 1 pinch saffron soaked in 2 tbsp warm milk

Instructions

Steps to make Low-Calorie Chicken Razela:

1. Marinate the chicken with ginger garlic paste, 1 tbsp curd and 1/2 tsp salt for an hour.
2. Heat ghee in a saucepan, add the whole masalas and allow to sizzle.
3. Add onion paste and saute till oil seperates, then add green chillies.
4. Add the chicken and saute until it changes the colour, around 10 mins.
5. Add poppy melon paste and curd and mix in thoroughly.
6. Cover with a lid and continue to cook for 10 minutes.
7. Add onion rings, 1/2 tsp salt and mix well, let the onions cook around 5 mins.
8. Add attar, kewra water and saffron, mix well and switch off the flame.
9. Serve hot.

As simple as that Simple Way to Make Low-Calorie Chicken Razela

So that’s going to wrap it up with this special food low-calorie chicken razela recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page