Recipe of Parmesan-crusted Pork Chops

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, parmesan-crusted pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Parmesan-crusted Pork Chops is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Parmesan-crusted Pork Chops is something that I have loved my whole life.

Simple Way to Make Parmesan-crusted Pork Chops

To get started with this particular recipe, we have to prepare a few components. You can have parmesan-crusted pork chops using 5 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Parmesan-crusted Pork Chops:

1. Take Pork Chops (boneless or boned)
2. Take 2 pcs Eggs
3. Get Breadcrumbs, Italian bread crumbs is preferred but not necessary
4. Prepare Parmesan cheese
5. Take to taste Salt and Pepper

Instructions

Steps to make Parmesan-crusted Pork Chops:

1. Season pork chops with salt and pepper. Set aside for 15-20 mins
2. Whisk eggs in a bowl
3. Season bread crumbs with salt, pepper and oregano. If using italian bread crumbs, no need to season
4. In another plate, put enough amount of parmesan cheese
5. Dredge the pork chops with parmesan, then dip into the whisked eggs, then dredge in the bread crumbs.
6. Pan fry the chops until they turn brown and cooked.
7. These cooked chops can also be placed in the oven at 175 deg to keep it warm.
8. Squeeze a little amount of lemon on top of the chops when ready to serve

As simple as that How to Prepare Parmesan-crusted Pork Chops

So that is going to wrap it up for this exceptional food parmesan-crusted pork chops recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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