Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti carbonara. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti Carbonara is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spaghetti Carbonara is something that I’ve loved my entire life. They’re nice and they look wonderful.
Guide to Prepare Spaghetti Carbonara
To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti carbonara using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spaghetti Carbonara:
Make ready 1/3 kg spaghetti
Get 1 onion (not very large)
Take 200 grams bacon
Get 200 ml cream
Make ready 1 bunch olives
Prepare 1 bunch canned mushrooms
Prepare 1 pinch salt
Get 1 pinch basil
Prepare 1 pinch oregano
Get 1 tbsp olive oil
Get 50 grams grated cheese (parmesano or grana padano)
Instructions
Steps to make Spaghetti Carbonara:
Chop the bacon and put it in a frying pan without oil
When the bacon it's a little toasted, chop the onion and add it to the pan with the spoon of olive oil
When onion is soft, add the olives, the mushrooms and the cream. Mix it and let it cook 5 minutes with medium heat
Boil water with a teaspoon of olive oil, a pinch of salt and some basil
When ready, add the spaghetti and boil them 10 minutes
When cooked, drain the spaghetti and mix them with the sauce.
Add some basil and oregano
When served in the dish, sprinkle grated cheese just before eating
As simple as that Recipe of Spaghetti Carbonara
So that is going to wrap it up with this exceptional food spaghetti carbonara recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!