How to Make GF Any Fruit Cobbler

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, gf any fruit cobbler. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

GF Any Fruit Cobbler is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. GF Any Fruit Cobbler is something that I’ve loved my whole life.

Recipe of GF Any Fruit Cobbler

To begin with this particular recipe, we must first prepare a few components. You can have gf any fruit cobbler using 4 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make GF Any Fruit Cobbler:

1. Make ready 2 can fruit or fruit mix
2. Make ready 1 stick salted butter
3. Make ready 1 packages optional ground cinnamon
4. Take 1 box yellow cake mix, I use gf mix

Instructions

Steps to make GF Any Fruit Cobbler:

1. Pour one or two cans fruit and its syrup or juice to bottom of 9x9 or 11x13 pan or pyrex dish. I do 2 cans cause I like alot of fruit. I've even made this in a loaf pan!
2. Pour the entire dry cake mix over fruit as evenly as possible. DO NOT STIR
3. Slice 1 stick butter into little squares. Lay each pat of butter evenly across the top of dry mix layer. DO NOT STIR
4. Place dish into oven at 350°. Cook til butter is bubbling n topping looks golden brown. Approx 30-60 min depending on size of cobbler made (pan, cans and mix box size).
5. Pull out of oven, sprinkle cinnamon on entire top, let cool.
6. I enjoy my cobbler best warm…with or without whipped cream or ice cream.
7. This is a cherry cobbler I did for a friend…

As simple as that How to Prepare GF Any Fruit Cobbler

So that’s going to wrap this up with this exceptional food gf any fruit cobbler recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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