Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, parmesan crusted fried green tomatoes & zucchini spears. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something which I’ve loved my entire life.
Recipe of Parmesan Crusted Fried Green Tomatoes & Zucchini Spears
To get started with this recipe, we have to prepare a few ingredients. You can have parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Get 1 large or 2 medium zucchini
- Prepare 1-2 fresh green tomatoes
- Take 4 large eggs
- Make ready Bread crumbs
- Make ready Grated Parmesan
- Prepare Salt
- Make ready Pepper
- Prepare Garlic powder
- Get Seasoning salt
- Take Cooking Oil
Instructions
Instructions to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
As simple as that How to Prepare Parmesan Crusted Fried Green Tomatoes & Zucchini Spears
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