Steps to Make Mozzarella Portobello Parmesan smothered sirloin steak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mozzarella Portobello Parmesan smothered sirloin steak is something that I’ve loved my entire life. They’re nice and they look wonderful.

Steps to Make Mozzarella Portobello Parmesan smothered sirloin steak

To get started with this recipe, we must prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Make ready 4 petite sirloin steaks
2. Take 2 tablespoons oil
3. Prepare to taste Salt, pepper, garlic powder and onion powder
4. Make ready 1 cup whole or half and half cream
5. Prepare 2 tablespoons balsamic vinaigrette
6. Get 1/2 teaspoon minced garlic
7. Get 2 cups sliced fresh baby portobellos or any small mushrooms
8. Take 3 tablespoons butter
9. Make ready 1/2 cup Parmesan cheese
10. Take 1/2 cup mozzarella cheese

Instructions

Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
5. Stir in cream and mozzarella and Parmesan and pour over steaks.

As simple as that Easiest Way to Prepare Mozzarella Portobello Parmesan smothered sirloin steak

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