Recipe of Low Calorie Easy Pie Crust

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low calorie easy pie crust. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Low Calorie Easy Pie Crust is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Low Calorie Easy Pie Crust is something which I’ve loved my entire life. They are fine and they look fantastic.

How to Prepare Low Calorie Easy Pie Crust

To get started with this particular recipe, we must prepare a few ingredients. You can have low calorie easy pie crust using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Low Calorie Easy Pie Crust:

1. Prepare 100 grams Cake flour (or all-purpose flour)
2. Prepare 40 grams Butter
3. Take 1 dash Salt
4. Make ready 50 ml Chilled water
5. Get 1 Strong flour (for dusting)

Instructions

Instructions to make Low Calorie Easy Pie Crust:

1. Cube the butter, then chill. Sift flour on your work space.
2. Add butter and salt to the dough, and using a dough scraper, chop the butter into the flour. Add the chilled water and mix the dough with cutting motions. After bringing it together, let the dough chill in the refrigerator for 1 hour.
3. Dust flour onto a working surface and roll out the dough into a narrow strip. Fold the top and bottom into the middle, rotate 90°, then fold into fourths (bring the top and bottom ends into the center, then fold in half) and chill for 30 minutes.
4. Repeat Step 3, chill the dough, then it's ready to use!!
5. "Makibaru Mama" used this recipe to make chocolate croissants. That means this pie crust can be used for other pastries, too.

As simple as that Easiest Way to Prepare Low Calorie Easy Pie Crust

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