Easiest Way to Prepare Seafood Carbonara (Carbonara di mare)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood carbonara (carbonara di mare). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Seafood Carbonara (Carbonara di mare) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Seafood Carbonara (Carbonara di mare) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Easiest Way to Make Seafood Carbonara (Carbonara di mare)

To begin with this particular recipe, we must first prepare a few components. You can have seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Seafood Carbonara (Carbonara di mare):

1. Prepare 280 g Spaghetti
2. Make ready 100 g Tuna
3. Get 100 g Swordfish
4. Get 100 g Salmon
5. Take 3 Yolks
6. Take 60 g Parmigiano Reggiano
7. Prepare 60 g White wine
8. Take 2 clove garlic
9. Make ready as needed Extra virgin olive oil
10. Get to taste Salt up
11. Make ready to taste Black pepper

Instructions

Steps to make Seafood Carbonara (Carbonara di mare):

1. The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk
2. Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish.
3. Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking.
4. Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic
5. Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan.
6. Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well.
7. Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper

As simple as that Easiest Way to Make Seafood Carbonara (Carbonara di mare)

So that’s going to wrap it up for this exceptional food seafood carbonara (carbonara di mare) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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