Easiest Way to Make Lemon Garlic Parsley Parmesan Shrimp Pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon Garlic Parsley Parmesan Shrimp Pasta is something that I’ve loved my whole life.

Recipe of Lemon Garlic Parsley Parmesan Shrimp Pasta

To get started with this particular recipe, we must first prepare a few components. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. Make ready 12 ounces Linguine Pasta
2. Make ready 2 Tablespoons olive oil
3. Prepare 2 Tablespoons butter -(first- butter)
4. Make ready 4 cloves garlic, minced
5. Make ready 1 pound large shrimp
6. Make ready 1/2 teaspoon Cajun seasoning
7. Take 1/4 teaspoon salt
8. Make ready 1/4 teaspoon smoked paprika
9. Take 1/4 teaspoon basil
10. Make ready 1/4 teaspoon oregano
11. Get 1/4 cup cream
12. Make ready 4 Tablespoons butter -(second butter)
13. Get 1/2 cup Parmesan cheese
14. Get 1/4 cup parsley, fine chopped
15. Get 1 teaspoon lemon zest (zest with a micro plane before juicing)
16. Make ready 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
17. Prepare Salt to taste as needed

Instructions

Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

As simple as that Recipe of Lemon Garlic Parsley Parmesan Shrimp Pasta

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