Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted parmesan bok-choy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Parmesan Bok-Choy is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Roasted Parmesan Bok-Choy is something which I’ve loved my whole life.
Steps to Prepare Roasted Parmesan Bok-Choy
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Roasted Parmesan Bok-Choy:
- Get 4 baby bok choy
- Get 8 pat butter
- Take To taste pink Himalayan salt
- Make ready 8 teaspoons extra virgin olive oil
- Get 8 tablespoons shredded Parmesan cheese
- Prepare 1 tablespoons red peppercorns slightly crushed
- Make ready 1 teaspoon granulated garlic powder
Instructions
Steps to make Roasted Parmesan Bok-Choy:
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
- Add the pepper corns and put in the oven for 25 minutes.
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
- Serve i hope you enjoy!,
As simple as that How to Prepare Roasted Parmesan Bok-Choy
So that’s going to wrap it up for this special food roasted parmesan bok-choy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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