Recipe of Lemon Parmesan Baked Chicken

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon parmesan baked chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Parmesan Baked Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon Parmesan Baked Chicken is something that I have loved my whole life.

Recipe of Lemon Parmesan Baked Chicken

To begin with this particular recipe, we have to first prepare a few components. You can have lemon parmesan baked chicken using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lemon Parmesan Baked Chicken:

1. Prepare Marinade :
2. Make ready 1 lb. boneless, skinless chicken breasts
3. Make ready 2 large eggs, beaten
4. Take Juice of 1 lemon
5. Take 1 tsp. dried parsley
6. Get 1/2 tsp. each salt, pepper, garlic powder
7. Take Breading :
8. Make ready 1/2 cup fine breadcrumbs
9. Get 1/4 cup freshly grated parmesan cheese
10. Take Zest of 1 lemon
11. Take 1 tsp. dried parsley
12. Take 1/4 tsp. each pepper, garluc powder
13. Prepare 1/8 tsp. salt

Instructions

Instructions to make Lemon Parmesan Baked Chicken:

1. In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time.
2. Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly.
3. Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together.
4. One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal.
5. Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!

As simple as that Guide to Prepare Lemon Parmesan Baked Chicken

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